※By circumstances of the diversity, I may change exhibition period.
In addition, I may not offer some publication products. of the parking spot.
★Food exhibition space of this week ★"Niigata fair"
■From Wednesday, November 22, 2017 to Tuesday, November 28
■2nd Basement Floor food exhibition space
・Nakamuraya (beef lunch) of the meat [the first appearance]
・Bamboo virtue kamaboko (stewed egg dumplings)
・Niigata Miyake (grilled salmon pickles) [the first appearance]
・Seafood delicacy Haibao (raw delicacy)
・御菓子司羽入 (bamboo grass dumpling) [the first appearance]
[special event of the next week]
From Wednesday, November 29 to Tuesday, December 5 "gourmet selection"
News about the "T point service" in the Mitsukoshi Isetan group department store end
I will finish T point service in the Mitsukoshi Isetan group department store (Mitsukoshi, Isetan, Marui Imai, Iwataya, West Japan Railway Isetan) on Saturday, March 31, 2018.
Please see it from Click here for details.＞＞
Winter new enrollment campaign
By the Mitsukoshi M CARD store enrollment, I present it without a privilege (1,000 points of +500 yen coupons) leak of the 1,500 yen equivalency!
■From Wednesday, November 1, 2017 to Sunday, December 31
It does not leak in the new one that had you enroll in Mitsukoshi M CARD at store and, during a period, presents a privilege (1,000 points of +500 yen coupons) of the 1,500 yen equivalency. Furthermore, from the day when I had you enroll, it is a privilege of the 5% point!
From Click here for details ＞＞
A store specializing in takoyaki which is popular in Meguro <stubbornness octopus> is open!
■Thursday, October 26, 2017 opening
■2nd Basement Floor
■A reference: 03-5423-1111 <main switchboard>
The sauce which repeated oil, aging to prepare in cloth to make with natural material, Canola oil and Taihaku sesame oil. In the outside, an exquisite taste is popular among トロッ and the textures during a crunch. Please appreciate the takoyaki which was particular about dried bonito flakes and green laver, topping including the plentiful green onion which I cut moderately.
I establish the Eat Inside (restaurant, market) corner (four seats).